Introducing a popular breakfast made with seasonal ingredients.
|Location||Takamatsu City Hotel 2nd floor|
|Breakfast Time||7:00 to 9:00|
-Oidemai rice made in Kagawa Prefecture-
-Simmered daikon radish and pork-
-Shoyu mame (broad beans simmered in soy sauce)-
-Tamago kake gohan (cooked rice topped with raw egg) -
-Takamatsu nori seaweed-