Breakfast

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A breakfast buffet offering local dishes from Kagawa

Introducing a popular breakfast made with seasonal ingredients.

breakfast

Takamatsu City Hotel 2nd floor

INFORMATION

Location Takamatsu City Hotel 2nd floor
Breakfast Time 7:00 to 9:00
Cost ¥600
  • Oidemai rice made in Kagawa Prefecture

    -Oidemai rice made in Kagawa Prefecture-

  • Simmered daikon radish and pork

    -Simmered daikon radish and pork-

  • Western food

    -Western food-

  • Miso soup

    -Miso soup-

  • Japanese food

    -Japanese food-

  • Pickles

    -Pickles-

  • Shoyu mame (broad beans simmered in soy sauce)

    -Shoyu mame (broad beans simmered in soy sauce)-

  • egg

    -egg-

  • Tamago kake gohan (cooked rice topped with raw egg)

    -Tamago kake gohan (cooked rice topped with raw egg) -

  • Takamatsu nori seaweed

    -Takamatsu nori seaweed-

  • All-you-can-drink coffee

    -All-you-can-drink coffee-

RECOMMENDED MENU

Shoyu mame

Local cuisine from Sanuki

Broad beans simmered in lovely fragrances and seasoned with soy sauce and sugar. This is a local dish that has been prepared at home by the locals in Sanuki (Kagawa Prefecture) since the olden days.

Shoyu mame

Local cuisine from Sanuki

Broad beans simmered in lovely fragrances and seasoned with soy sauce and sugar. This is a local dish that has been prepared at home by the locals in Sanuki (Kagawa Prefecture) since the olden days.

Oidemai

Japan's Rice Ranking: Special A

Oidemai

Japan's Rice Ranking:
Special A

Tamago kake gohan (cooked rice topped with raw egg)

made with fresh eggs and soy sauce brewed without additives

Tamago kake gohan (cooked rice topped with raw egg)

made with fresh eggs and soy sauce brewed without additives

We use Oidemai rice, a famous brand of rice from Kagawa Prefecture.

Oidemai rice grains are pure white and beautiful, offering excellent quality. When cooked, this beautiful and splendid grain looks extremely elegant, offering the uniquely original flavor and inherent texture of local rice.

Tamago kake gohan (cooked rice topped with raw egg)

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